The service
What we serve, and who we serve
For hotel guests the Locanda serves breakfast, dinner and aperitifs, on a half-board basis. Lunches and dinners are open to non-residents too, by reservation. Events and ceremonies — weddings, christenings, company dinners, anniversaries — are planned together, always by reservation.
In the colder months we remain a private setting for hotel guests and private celebrations: not an à la carte restaurant open to the public.
In the cellar, a short wine list, almost entirely from the Marche, with the pairings already included in the event menus. To book a dinner or plan an event, a phone call or two lines are enough: we will build the right menu for the occasion together.
The kitchen
Marche and Romagna, all zero-kilometre
Ours is a traditional kitchen, poised between the Marche and Romagna: seasonal, local ingredients, chosen at zero kilometres, changing with what the land offers through the year. What arrives at the table is not just a menu, but the story of this land.
We cook on induction, on a full-electric kitchen with no flame: it is part of our Green Energy story, the same clean choice that powers the whole house. Lower consumption, more control over the cooking, the same care on the plate as always.
Through the season we run themed dinners, such as the Valentine's Day one: three courses plus dessert, with paired wines, water and cover included. Every menu comes out of its moment in the year, so it changes: we will tell you about it when you book.
The cellar
The producers behind the list
The list is short and almost entirely from the Marche: a few estates, followed for years, that come back season after season. They say as much about what we look for on the plate.
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Guerrieri
5 labels MarcheThe Bianchello del Metauro and the Colli Pesaresi Riserva, the two Guerriero wines of sea and land, and the sour cherry wine to close the dinner.
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Simone Capecci
4 labels MarcheThe Passerina Tufilla and the Pecorino Ciprea, the Pallido rosé, and the Picus Rosso Piceno that goes with the meat dishes.
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Tenuta Santi Giacomo e Filippo
4 labels MarcheFour labels on the list, among them the Fortercole: the bottle for the occasions that deserve one.
The hours
The day at the table
- Breakfast 07:30 – 09:30
- Light lunch for cyclists until 16:00
- Aperitif and afternoon snack 17:00 – 19:00
- Dinner 19:30 – 20:30
Breakfast is served to the table — house pastries, local savouries, baked goods, juices, yoghurt, freshly squeezed juice, fruit, cereals, eggs and tarts.
The spaces
From the historic wing to the aromatic garden
Two rooms inside the farmhouse — exposed brick and stone walls, great beams and vaulted arches — and two outdoor spaces for the warmer months.
- La Locanda Ca' Virginia, the main room — up to 100 guests, 80 for more intimate ceremonies
- Sala Il Convivio — up to 130 guests for a banquet
- Il Giardino Aromatico — dinners under the stars beside the pool, looking out over the Foglia valley
- Il Porticato — the patio over the park among bay and lemon trees, for breakfasts and aperitifs
When needed, the Sala Il Convivio turns into a conference room for meetings and presentations: the full technical sheet is on the Events page.
La Locanda di Ca' Virginia
Frequently asked questions about the restaurant
Is the restaurant open to the public?
The Locanda is above all for hotel guests (breakfast and dinner on half board) and for private events: weddings, ceremonies, company dinners and anniversaries. In the colder months it serves only celebrations and banquets by reservation, not à la carte. Through the year we also run seasonal themed dinners: for a table or an event, call us on +39 340 885 3100.
What kind of cooking do you serve?
A traditional kitchen between the Marche and Romagna, with seasonal, local, zero-kilometre ingredients, cooked on a full-electric induction kitchen — part of our Green Energy story.
What are the meal times?
Breakfast from 07:30 to 09:30, aperitif and afternoon snack from 17:00 to 19:00, dinner from 19:30 to 20:30. For cyclists there is also an afternoon light lunch until 16:00.
How many guests can you host for an event?
The historic room of the Locanda seats up to 100 guests (80 for more intimate ceremonies); the Sala Il Convivio, 140 m², takes up to 130 for a banquet and doubles as a conference room. There is also the outdoor aromatic garden for dinners under the stars.
Can we dine outdoors?
Yes, in the warmer months. Il Giardino Aromatico, with the private pool looking out over the Foglia valley, hosts dinners under the stars; Il Porticato, the patio over the park among bay and lemon trees, is for breakfasts and aperitifs.
Is there a wine list?
Yes, short and almost entirely from the Marche: Guerrieri, Simone Capecci and Tenuta Santi Giacomo e Filippo are the estates that have come back for years, alongside a few sparkling wines. The pairings are already included in the event menus; the full list comes to your table.
Keep exploring Ca' Virginia
- The rooms Twenty-four rooms in seven categories in the fifteenth-century farmhouse: exposed brick, chestnut beams and geothermal climate control.
- Events and ceremonies Weddings, company dinners and anniversaries between the historic Locanda, the Sala Il Convivio and the aromatic garden.
- The experiences Fresh pasta classes, show cooking and the flavours of the land, to take a piece of the Montefeltro home.
- Back to the home page Rooms, zero-km restaurant, wellness and bike hotel: all of Ca' Virginia on one page.
